European, Braise, Winter Recetas
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Joyce Leung
Junio de 2008 Intermedio |
4 votos
13362 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011 Intermedio |
1 voto
4482 views
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Octubre de 2016 Profesional |
2 votos
4023 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
5101 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Noviembre de 2010 Avanzado |
3 votos
5077 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Febrero de 2012 Intermedio |
1 voto
3243 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
2 votos
13977 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
6332 views
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
Octubre de 2017 Profesional |
2 votos
2372 views
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Braised Lamb Shanks with ShallotsAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
Karen Vivers
Noviembre de 2013 Intermedio |
1 voto
3247 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
3794 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Venison, Great Hunter StyleWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have… |
Gyula Sziraczky
Marzo de 2008 Intermedio |
1 voto
6898 views
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
Febrero de 2011 Avanzado |
7 votos
3852 views
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Como prepara tu super yogur caseroEn mi anterior artículo "Como hacer yogurt casero natural con L-Casei" explico con mucho detalle el… |
chefgonin
Agosto de 2018 Profesional |
1 voto
1108 views
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