European, Slow cook, Dinner Party Recetas

Croatian pork jelly

This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Stuffed cabbage ( Galumpkis )

I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have…

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Broccoli and Mushroom Soup Recipe

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Aromatic Beef & Vegetable Casserole

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no…

Homemade Marinara Sauce - Basic Pizza/Pasta Sauce

Before leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of…

Best Always Lasagna Vegetable Lasagna.

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer…

Maltese Traditional rabbit stew

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Stacy Coltrin's home made home grown Tomato Sauce

I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering…

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.