European Recetas

Greek Vegetable Salad

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free…

Pasta alla puttanesca

A tangy and somewhat salty popular Italian pasta dish.

Spiced Almond Cookie

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick…

Greek Chicken Lemon Soup

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo…

Croque Monsieur Panini

Courgette, pea and pesto soup

This wonderful soup is made in a flash and is the perfect beginning of any meal.

Healthy Summer Squash

Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,…

Swedish (Ikea) meatballs

These homemade #meatballs, smothered in a creamy #gravy sauce, taste much better than the famous #IKEA version! Your kids will love them!

Pressure cooker beef Stroganoff with pasta

Delicious recipe for the famous Russian dish that has been around for several centuries.

Baked perch with herb stuffing

This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.

CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…

Mon Chéri chocolate cake

This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.