European Recetas

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…

St. Patrick's Day Salmon with Leeks

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the…

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Potatoes Gratin w/dill & gruyere

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

Salted branzino fish

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with…

Sausages in balsamic sauce

Wonderfully succulent, aromatic and tasty lunch or light supper.

Georgian Beef and Potato Stew

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will…

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…