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European, Beef, 400 or fewer calories Recetas
Todas las recetas » European » Beef » 400 or fewer calories
Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Bubble Up PizzaModified version of the original Pampered Chef Bubble Up Pizza Recipe |
Beth Roan
Marzo de 2012 Intermedio |
1 voto
3659 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
6078 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,… |
Salad Foodie
Noviembre de 2017 Profesional |
1 voto
4162 views
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Wrapped meat loafElegant and tasty herbed meatloaf, delicious hot or cold. |
Easy Cook - Laka kuharica
Octubre de 2011 Intermedio |
2 votos
2567 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3146 views
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Easy LasagnaItalian comfort food. Freezes and reheats well. |
bonniebk
Mayo de 2011 Intermedio |
1 voto
1767 views
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Melissa's Bolognese Sauce
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melissa
Diciembre de 2010 Intermedio |
1 voto
2479 views
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Sunshine PiesThis recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,… |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1749 views
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