European, Beef, Mardi Gras Recetas

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Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views
Yorkie Beef Pudding This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…	Micheline Julio de 2010 Intermedio	2 votos 4217 views
Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 3478 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Abril de 2011 Intermedio	1 voto 5573 views