European, Fish, Pescetarian Recetas
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Diciembre de 2009 Avanzado |
9 votos
20043 views
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
John Spottiswood
Marzo de 2009 Avanzado |
9 votos
22505 views
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
Enero de 2010 Intermedio |
8 votos
5001 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
John Spottiswood
Febrero de 2011 Avanzado |
7 votos
6300 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while… |
John Spottiswood
Abril de 2009 Avanzado |
4 votos
40160 views
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
Agosto de 2012 Avanzado |
4 votos
4438 views
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
Diciembre de 2010 Avanzado |
3 votos
5920 views
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
3 votos
7001 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Febrero de 2012 Intermedio |
1 voto
2283 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Octubre de 2011 Intermedio |
1 voto
2320 views
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