European, Pasta, Easter Recetas

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Pane ZICHI al ragu' di cinghiale Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie…	Gianfranco Pulina Febrero de 2012 Profesional	2 votos 1 evaluación 2 comentarios 5519 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views
Fetuccine mixed with leeks and cattle fish, squid sauce Fetuccine mixed with leeks and cattle fish, squid sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2597 views
Pappardelle Bolognese Fresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish	Lacy DeVeney Octubre de 2015 Profesional	1 voto 2623 views
Mostacciolo, Zucchini & Ham Skillet Meal Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…	Salad Foodie Abril de 2017 Profesional	1 voto 2094 views