European, Pork, Dinner Party Recetas
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
Diciembre de 2018 Intermedio |
1 voto
1575 views
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Biscuit CalzoneBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss! |
Culinary Envy
Abril de 2017 Avanzado |
1 voto
1765 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Diciembre de 2015 Avanzado |
1 voto
2700 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
7138 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Agosto de 2013 Profesional |
1 voto
2184 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Abril de 2013 Avanzado |
10 votos
8703 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Enero de 2012 Avanzado |
4 votos
5907 views
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Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are… |
Karen Vivers
Diciembre de 2011 Intermedio |
1 voto
2356 views
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Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
8770 views
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Pork Schnitzel with Rosemary and LemonI fresh twist on an old favorite, Wiener Schnitzel. Rosemary and lemon are perfect partners in this recipe. |
Nina Timm
Agosto de 2011 Avanzado |
1 voto
2354 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Junio de 2011 Profesional |
1 voto
7661 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
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Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Febrero de 2011 Intermedio |
1 voto
3272 views
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