European, Tomatoes, 200 or fewer calories Recetas
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
19056 views
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
Marzo de 2011 Intermedio |
1 voto
6335 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
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Spicy tomato and onion sauceAromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large… |
Easy Cook - Laka kuharica
Mayo de 2014 Intermedio |
1 voto
3402 views
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Creamy Tomato Soup FlorentineThis dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
5646 views
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Tomatillo-Tomato SaladTomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2496 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Noviembre de 2010 Avanzado |
1 voto
4803 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
3336 views
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Virgin fresh Bloody MaryThis refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
2473 views
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Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for… |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
2368 views
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Not Your Same Ole' BruschettaThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover… |
4theloveoffeasting
Febrero de 2011 Intermedio |
1 voto
2097 views
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Septiembre de 2009 Avanzado |
1 voto
2857 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Febrero de 2009 Profesional |
1 voto
4464 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Marzo de 2009 Avanzado |
1 voto
4069 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Julio de 2010 Intermedio |
1 voto
2361 views
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