Vegetarian, European, Vegetables Recetas
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
6117 views
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room… |
John Spottiswood
Julio de 2012 Avanzado |
6 votos
4450 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2310 views
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Baked asparagus with balsamic sauce and bulgurDelicious and healthy dish wonderful in taste and aroma. |
Easy Cook - Laka kuharica
Junio de 2011 Intermedio |
3 votos
4148 views
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Minestrone SoupA great soup with lots of veggies! |
Michele Grason
Noviembre de 2011 Intermedio |
1 voto
4319 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Febrero de 2012 Intermedio |
1 voto
3243 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Agosto de 2015 Profesional |
1 voto
3782 views
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Broccoli-Potato FrittataBroccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key… |
RecipeKing
Septiembre de 2015 Intermedio |
2 votos
3344 views
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Cold yogurt soup with vegetablesThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
Easy Cook - Laka kuharica
Agosto de 2016 Intermedio |
1 voto
2114 views
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GREAK SALADGREAK SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6013 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2407 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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Aubergine and Chickpea SaladA simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html |
Hungry Jenny
Febrero de 2011 Intermedio |
3 votos
2555 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
Febrero de 2013 Profesional |
2 votos
6327 views
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