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European, BBQ party Recetas
Todas las recetas » European » BBQ party
Savory scones with cheese and sweetcornThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an… |
Sharemykitchen
Enero de 2011 Intermedio |
1 voto
3964 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Enero de 2011 Intermedio |
1 voto
2896 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Ceasar Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
3047 views
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small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1867 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Febrero de 2011 Profesional |
1 voto
4189 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
2828 views
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Tomato Chutney ChickenI had a jar of tomato chutney in my kitchen cupboard and was trying to think of something i could make with it and i came up with this,i have made… |
Keri Wylie
Marzo de 2011 Intermedio |
1 voto
2817 views
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
Mayo de 2011 Intermedio |
1 voto
3358 views
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
2644 views
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
3352 views
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