Cocktail party, European Recetas
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Savarin aux groseilles rougesPour les enfants, remplacer le vin par autant de jus d'orange. |
Luc Riva
Agosto de 2011 Avanzado |
1 voto
1973 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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Squid and bacon
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Shandiola colebrooke
Octubre de 2012 Avanzado |
1 voto
2043 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
Abril de 2011 Intermedio |
2 votos
2851 views
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Crab Meat Broussard
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Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
2466 views
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Receipe for LimoncelloTHIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
3678 views
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Cheese palmiersSuper-quick cheesy treats to have with drinks |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
1388 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Marzo de 2010 Avanzado |
1 voto
1932 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
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Alfredo Potato Finger Fries
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Evelyn Scott
Enero de 2011 Avanzado |
2 votos
2232 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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