European, Dinner Party Recetas

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Bavarian Beef

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

big stew

this is a big steew for hwole family to eat together

Italian Shrimp Salad

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Empanada de boniato (Tradicional receta de Valencia-España)

Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce…

Como prepara tu super yogur casero

En mi anterior artículo "Como hacer yogurt casero natural con L-Casei" explico con mucho detalle el…

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…