European, Dinner Party, 500 or fewer calories Recetas
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
8419 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
Diciembre de 2014 Avanzado |
2 votos
4562 views
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Polenta trianglesAnother tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering! |
Easy Cook - Laka kuharica
Diciembre de 2011 Intermedio |
1 voto
2178 views
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Parcels with asparagus, mozzarella and prosciuttoDelectable and very elegant hors d'oeuvre that is really easy to make. |
Easy Cook - Laka kuharica
Junio de 2012 Intermedio |
1 voto
3078 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Septiembre de 2020 Intermedio |
1 voto
316 views
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
7344 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
2058 views
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