European, Halloween Recetas
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3341 views
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Christmas Themed Pumpkin CakeWith Christmas just a few days away and my traditional Christmas Cake yet not gone into the oven, all thanks to my winter laziness and with the… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
2981 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2480 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the… |
Karen Vivers
Octubre de 2013 Intermedio |
1 voto
4049 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta… |
Doctor Jo
Junio de 2020 Intermedio |
1 voto
405 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Flan de naranjas de Valencia al estilo del chefgonin (receta de valencia)Este flan es una receta moderna del blog de cocina tradicional del… |
chefgonin
Febrero de 2013 Profesional |
1 voto
1937 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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