500 or fewer calories, European, July 4th Recetas

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Black Bean-Salsa Dip Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…	RecipeKing Enero de 2015 Intermedio	1 voto 2727 views
Garlic Honey Glazed Grilled Chicken Cordon Bleu A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…	Wendi Taylor Febrero de 2014 Profesional	1 voto 5541 views
Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin Marzo de 2014 Avanzado	1 voto 3801 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…	Julia Ann Souders Junio de 2014 Intermedio	1 voto 2 comentarios 3956 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views
Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Enero de 2014 Profesional	1 voto 4061 views
Mediterranean Nachos (Greek Nachos) Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…	Denise Sherin Agosto de 2014 Avanzado	1 voto 3566 views
Garlic Butter Breadsticks These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	Culinary Envy Junio de 2016 Avanzado	1 voto 1400 views
Vegetarian or Vegan Sausage Bread Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…	Doctor Jo Mayo de 2020 Intermedio	1 voto 442 views
Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Marzo de 2012 Profesional	1 voto 2631 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views