European, Mardi Gras Recetas
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
Giulia Robert
Mayo de 2011 Intermedio |
1 voto
2003 views
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Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
Marzo de 2012 Profesional |
1 voto
2631 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
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Semlora swedish Delicti |
Korinna
Julio de 2011 Intermedio |
1 voto
2057 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3341 views
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Scottish blueberry pancakesTraditional Scottish pancakes with a bit of a twist! |
laurene mcintosh
Febrero de 2012 Intermedio |
1 voto
1230 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Agosto de 2012 Profesional |
2 votos
1995 views
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Warm Italian Spread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1451 views
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Stuffed Artichoes
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
1477 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2480 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
1299 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
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