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European Recetas
Todas las recetas » European
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Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Agosto de 2011 Intermedio |
2 votos
12053 views
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German Rye Flaxseed BreadThis bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The… |
Tina W.
Febrero de 2012 Intermedio |
3 votos
9860 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Enero de 2008 Profesional |
7 votos
20861 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
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Italian Easter Bread
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Evelyn Scott
Marzo de 2010 Avanzado |
7 votos
11170 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Marzo de 2012 Avanzado |
9 votos
6938 views
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
Febrero de 2020 Avanzado |
1 voto
616 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Abril de 2008 Profesional |
9 votos
29351 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Junio de 2008 Avanzado |
2 votos
19412 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
9176 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Scottish Shortbread MenA quick and tasty alternative to Gingerbread Men! |
Momma Cupcake
Diciembre de 2010 Intermedio |
1 voto
4003 views
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Prune juice, applesauce, wheat bran and crushed linseedPowerful "master mix", simple, effective and great tasting. It adds fiber to the daily diet, "cleans" and… |
Easy Cook - Laka kuharica
Septiembre de 2011 Intermedio |
2 votos
8093 views
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Alaska pollack fish cakesDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
Easy Cook - Laka kuharica
Noviembre de 2011 Intermedio |
2 votos
5771 views
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