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European, Mother's Day Recetas
Todas las recetas » European » Mother's Day
Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
Marzo de 2014 Profesional |
2 votos
5865 views
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Italian Tomato, Cucumber and Chickpea SaladA simple fresh salad with Italian dressing all homemade |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
4370 views
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Italian Vegetable DipItalian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It… |
RecipeKing
Abril de 2015 Intermedio |
1 voto
3181 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Noviembre de 2010 Intermedio |
2 votos
3982 views
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Pasta in Red Sauce Recipe (Penne Arrabiata)Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You… |
Hina Gujral
Julio de 2015 Avanzado |
2 votos
4699 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Julio de 2008 Avanzado |
2 votos
10506 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Febrero de 2010 Intermedio |
1 voto
6704 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Junio de 2010 Avanzado |
1 voto
3589 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Febrero de 2012 Intermedio |
2 votos
4378 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Agosto de 2012 Profesional |
3 votos
5689 views
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
Febrero de 2013 Profesional |
1 voto
6137 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Agosto de 2013 Avanzado |
1 voto
2542 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
Febrero de 2014 Avanzado |
1 voto
6881 views
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