European, Summer Recetas

Pasta with Fresh Tomato Sauce

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal…

Mixed veggie Muffins

Egg less, easy to bake-healthy cupcakes with mixed vegetables for a power packed breakfast :)

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Pastry Creme Layered Orange Marmalade Cake

With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and…

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

BBQ Chicken and Rice

Fresh Green Bean Soup

This was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop)

Gazpacho

This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Grilled Chicken, Chevre on Portabello Mushroom

I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…