European, Summer Recetas

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

This tasty and colorful low calorie appetizer consists of a simple to make…

Roasted Bell Peppers Salad - Salada de pimentos assados

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…

Club Sandwich Recipe

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic…

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

Lasagna

Very easy to make. Can be done with or without ground beef!

German Style Home Fries

Summer Fresh Risotto

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for…

Penne Alfredo with Italian Sausage and Zucchini

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…

Chicken en Papillote

A fast baked chicken breast that's more delicious than you can image. Try this!

Baked Artichoke Dip

Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…

Haddock and corn chowder with saffron

It is so easy and quick to make this creamy and light fish and corn chowder.

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Berry Smash Shortcake

Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!…