Vegetarian, European Recetas

Whole Grain Panzanella (Italian Bread Salad)

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a…

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Fresh Basil Pesto

Delicious and healthy basil pesto that will make your stomach smile!

Baked Ziti

Healthy baked ziti and one of my husband's favorites.

Cucumber and garlic soup

Velvety smooth soup, delicious hot or cold.

Russiam Mushroom and Potato Soup

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It…

Autumn soup

This yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day.

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

Vegetarian Lasagna

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Focaccia with olive oil or pizza bianca

Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…