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European, Vegetarian Recetas
Todas las recetas » European » Vegetarian
Vegetarian Chilli Shepherds PieNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be… |
Ian Dixon
Abril de 2013 Avanzado |
1 voto
12711 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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Tofu Honey Panna Cotta with Blood Oranges, and PistachioChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe… |
House Foods America
Abril de 2010 Intermedio |
1 voto
9629 views
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This Is It Spaghetti SauceEverybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and… |
Gabriel Denison Chandler
Julio de 2014 Intermedio |
1 voto
6913 views
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Broccoli-Potato FrittataBroccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key… |
RecipeKing
Septiembre de 2015 Intermedio |
2 votos
3344 views
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Cream of mushroom soupThick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic. |
Easy Cook - Laka kuharica
Enero de 2016 Intermedio |
1 voto
6394 views
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Cold yogurt soup with vegetablesThis cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies. |
Easy Cook - Laka kuharica
Agosto de 2016 Intermedio |
1 voto
2114 views
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GREAK SALADGREAK SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6013 views
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2552 views
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Caprese SaladA classic favorite for all to eat! |
My Dorot
Mayo de 2011 Intermedio |
1 voto
4084 views
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2407 views
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Beaten beansIt is an easy recipe,tasty,who could be served at a dinner in the family,or,when you don,t have many time to cook.Also,you don,t need a lot of money… |
nnonna2003
Diciembre de 2012 Intermedio |
1 voto
2018 views
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
Abril de 2013 Avanzado |
1 voto
2761 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Noviembre de 2010 Avanzado |
2 votos
3601 views
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