European Recetas

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Mediterranean Beef Minestrone Soup

This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…

Broccoli with Garlic Pasta

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

Bruschetta

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

Reese's Peanut Butter Biscotti

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…

Shrimp and Spinach Gratin

This recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I…

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…

Salmon with Salmoriglio Sauce

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Seafood Paella