Filipino, Saute Recetas

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Pork Igado This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	Lidy Concepcion Octubre de 2011 Intermedio	1 voto 6189 views
Escabecheng Galunggong with Homemade Tomato Jam Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…	Joyce Yap Abril de 2016 Intermedio	1 voto 5488 views
PEANUT BUTTER CHICKEN It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its…	MARIA LOURDES LIPARDO AYUB Julio de 2010 Avanzado	1 voto 1 evaluación 1 comentario 3398 views
Soft Tokwa (tofu) adobo	Apple Carreon Enero de 2012 Principiante	1 voto 2931 views
Pineapple Fried Rice	Lidy Concepcion Octubre de 2011 Intermedio	1 voto 1970 views
Chicken with Mushroom	cez natanauan Septiembre de 2010 Intermedio	1 voto 2731 views
Pork Pineapple Guisado	Lidy Concepcion Julio de 2011 Intermedio	1 voto 1954 views
CHICKEN WINGS ADOBO FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE…	armand david burgess Septiembre de 2012 Principiante	1 voto 2235 views