Stew, 300 or fewer calories, Filipino Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Clams with Tausi
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Lidy Concepcion
Diciembre de 2011 Intermedio |
1 voto
2738 views
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Adobo ChickenThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish… |
Valerie Bioc
Junio de 2008 Intermedio |
3 votos
5649 views
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