Shellfish, Boil, Filipino Recetas
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
1758 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
5267 views
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