Shellfish, Filipino Recetas
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Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1662 views
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Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
6174 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
1683 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
14230 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
1758 views
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Buttered ShrimpEasy buttered shrimp recipe with a twist ^.~ http://beccaeatsmanila.blogspot.com/2013/02/buttered-shrimp.html |
becca
Febrero de 2013 Intermedio |
1 voto
1971 views
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Nilasing na HiponA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
4277 views
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Chili-Garlic ShrimpSpicy and tasty. Appetizing and not so hot. This is how I like my shrimp! |
ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
2004 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
5267 views
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