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400 or fewer calories, French Recetas
Todas las recetas » 400 or fewer calories » French
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Garlic Sauteed Spinach
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1959 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Enero de 2008 Profesional |
3 votos
7063 views
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Roasted Pineapple Sauce
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Jason Weaver
Agosto de 2008 Profesional |
2 votos
5973 views
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Kir RoyalKir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg… |
Kaiz
Marzo de 2011 Avanzado |
1 voto
1915 views
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Cinnamon Roll Bread Pudding
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1525 views
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Peaches and Creme Brulee
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
1295 views
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Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
Septiembre de 2010 Intermedio |
1 voto
2417 views
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Agosto de 2013 Intermedio |
1 voto
1336 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Julio de 2009 Avanzado |
1 voto
2891 views
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Creme Bruleehealthy |
Kyla
Febrero de 2011 Intermedio |
1 voto
1272 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Quiche with Beet Greens
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Beth
Marzo de 2012 Principiante |
1 voto
1456 views
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Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Septiembre de 2012 Avanzado |
1 voto
1855 views
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Challah Cinnamon Roll Bread Pudding
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1527 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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