French, None/Raw Recetas

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Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki Marzo de 2010 Intermedio	8 votos 4 evaluaciónes 1 comentario 15314 views
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello Febrero de 2010 Avanzado	2 votos 2091 views
Chocolate Mousse - Raw Food Organic. Vegan. Live. Raw.	Briimstone & Grumblenott Octubre de 2011 Profesional	2 votos 1 comentario 4024 views
Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2552 views
Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…	Nancy Miyasaki Agosto de 2008 Intermedio	4 votos 2 evaluaciónes 5119 views
Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters Mayo de 2010 Profesional	1 voto 4524 views