French, Saute Recetas

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Fillet of beef au Poivre

French Onion Soup

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à…

Orange Crepes

Crepes with an Orange filling and a delicious Orange Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

Chicken Dijon

Many years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It…