French Recetas

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Miner's Mush

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Yummy Banana Dessert Recipe

Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a…

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

Tarragon Grilled Chicken Fillets over Salad

This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…

Croque Monsieur Panini

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…