French, Fish Recetas

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Salmon en Papillote with Basil Butter

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

Pave of cod with spices, sauce and juice passion brandade