CookEatShare is also available in English
Cerrar

French, Spring Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views
Strawberry Mousse Cake

Strawberry Mousse Cake

A sweet & romantic treat!

kristy
Octubre de 2010
Intermedio
3 votos
7680 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
Enero de 2011
Profesional
2 votos
2768 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional
2 votos
6252 views
Mache with warm brie and apples

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about…

Aspen Lee-Moulden
Mayo de 2009
Intermedio
2 votos
4182 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…

Sara Gray
Diciembre de 2008
Intermedio
2 votos
9416 views
Strawberry and Almond Clafoutis

Strawberry and Almond Clafoutis

Some call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced…

PreeOccupied
Julio de 2010
Intermedio
2 votos
2537 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
10051 views
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
Marzo de 2010
Avanzado
1 voto
1932 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
Abril de 2010
Intermedio
1 voto
1958 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado
1 voto
1930 views
Chicken en Papillote

Chicken en Papillote

A fast baked chicken breast that's more delicious than you can image. Try this!

K. Garner
Agosto de 2012
Intermedio
1 voto
8297 views