French Recetas

Tart with tomatoes and anchovis

Walnut Spice Financiers (Friands) mini cakes

With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…

Mothers Day Dinner Recipe - Leek & herb soufflé

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…

Mothers Day Dinner Recipe - Leek & herb soufflé

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…

Creme Brulee

healthy

Sauce Creme

* Variation of a Béchamel sauce

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Kabocha French Lentil Soup or Stew

I love lentils and this is my new favorite soup! It has an unusual flavor combination that I love. The soup…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Easy Hollandaise Sauce

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true…

Zucchini Gratin

Zucchini baked gratin style with leeks and garlic.

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Pan Bagnat

Literally translated to "Bathed Bread"