Side dishes, French Recetas

Potatoes Gratin w/dill & gruyere

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

braised leeks ala julia child

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Dauphinoise Potatoes

Dauphinoise Potatoes

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo