French, Boil Recetas

Merguez Egg benedict

Merguez Egg benedict

Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…

Easy Marsala

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really…

Coddled Eggs with Nutmeg Mousse and Oxalis

When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a…

Beef Bourguignonne

This is a delicious combination of tender beef,mushrooms and baby onions in a rich red wine sauce.the wine and tender beef combo adds a very…

Herb Potatoes

Tired with simple mashed potatoes, try this easy 5 ingredient fix.

French Onion Soup

This soup was my favorite as a kid and still is today. The rich onion broth is delicious and who doesn't love anything topped with melted cheese…

Couscous Aux Legumes (Couscous and Vegetables)

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Potato puree

Potato puree

Gratineed Onion Soup