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French Recetas

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Bechamel Sauce

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Chef Smith
Mayo de 2011
Profesional
2 votos
4504 views
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3896 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
Coquilles St. Jacques

Coquilles St. Jacques

Simple to prepare yet elegant appetizer or entree

B Innes
Noviembre de 2014
Profesional
1 voto
3419 views
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Citronetvanille
Febrero de 2010
Profesional
4 votos
4380 views
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
2435 views
A Refreshing Combination of Nutritious Carrots and Mint

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Nathan Willow
Abril de 2012
Profesional
1 voto
3720 views
Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

B Innes
Noviembre de 2013
Profesional
1 voto
3487 views
Low Calorie, Quick and Delish, Coq au Vin

Low Calorie, Quick and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…

Skinny Kitchen with Nancy Fox
Octubre de 2011
Profesional
1 voto
3730 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Enero de 2010
Profesional
5 votos
4980 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Agosto de 2011
Profesional
1 voto
3697 views
A Delectable Birthday Decadence

A Delectable Birthday Decadence

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake…

Nathan Willow
Abril de 2012
Profesional
1 voto
4095 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Septiembre de 2013
Profesional
1 voto
3055 views
Blueberry Clafouti

Blueberry Clafouti

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like…

Salad Foodie
Agosto de 2014
Profesional
1 voto
2389 views
Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Diciembre de 2014
Profesional
1 voto
2268 views