French Recetas

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

French Dessert: Green Tomatoes and Vanilla Tart

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Baked Anjou Pear French Toast

Special Birthday Cake for Your Little Angel's First Birthday

Birthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are…

Pois chiches à la Catalane

Une de mes recettes de fin d'hiver préférée

A Delectable Birthday Decadence

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Grand Mariner Creme Brulee

Raspberry Creme Brulee

Chocolate Mango Raspberry Creme Brulee

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Ham & Eggs Benedict

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…

French Onion Soup

One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à…