Indian, Greens Recetas

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Fenugreek Flavored Lentil Curry

This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.…

Fried Green Peas

Very simple and tasty peas snack

Green Mutton - Hara Maas

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Drumstick Leaves Poriyal

Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.

Vegetable Kabab Recipe

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams…

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Meatless Humpday! Not Your Grandpas' Spinach Salad!

Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for…

"Color Splashed -Veggie Delight Vermicelli Upma"

Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian…

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Pani puri

Palak Paneer

(o también sag paneer) Sirva sobre arroz y/o con naan u otros panes blancos planos “flatbread”.