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Indian, Vegetables Recetas
Todas las recetas » Indian » Vegetables
Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread ToastRock cheese toast is easy and quick and also a very healthy and nutritious… |
Manisha Bharani
Marzo de 2016 Intermedio |
1 voto
1662 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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savoury vegetable piesThese can be made either in a microwave or oven.MW saves you a lot of time.These can be had for lunch or breakfast or dinner.It is quite filling… |
Saru
Agosto de 2015 Avanzado |
1 voto
997 views
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Plain flour vegetable tortillasThese can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of… |
Saru
Agosto de 2015 Avanzado |
1 voto
1115 views
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Paneer Pasanda RecipePaneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to… |
Hina Gujral
Agosto de 2015 Avanzado |
1 voto
1600 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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4 INGREDIENTS BEETROOT DELIGHTJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot.. |
Saru
Mayo de 2015 Avanzado |
1 voto
1166 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1927 views
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Lal Mirch ka Achaar (Stuffed Red Chili Pickle)Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2443 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Courgettes & Coconut Sweet DumplingsMy Mum used to make bottle gourd fudge on festivals and I remember how my siblings and I used to fight on… |
Shipra Dudeja
Octubre de 2014 Intermedio |
1 voto
1515 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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