Indian, Spring Recetas

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Easy Naan Pizza Recipe

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…

Gatte Ki Sabzi Recipe

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers…

How to Make Leftover Chicken Biryani

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate…

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

SPICY BEEF STICKS

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Methi Daal... Red split lentils with Fenugreek

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.