Indian, Stir fry, Spring Recetas

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SAMOSA A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…	Simmy Routroy Marzo de 2013 Intermedio	1 voto 3686 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3031 views
Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3482 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3601 views
Masala Raisin Chicken Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 2203 views
Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori Julio de 2010 Avanzado	1 voto 2762 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views