Indian, Egg free Recetas

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Exotic Indian Rice Pudding (slow cook recipe)

In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long…

Water Treatment Plants

Aqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems,…

Hyderabadi Tala Hua Gosht

Almond fudge balls

Chewy almond fudge truffle/balls with a hint of chocolate

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Whole Wheat Moong Dal Stuffed Khasta Kachori

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not…

Homemade White Butter

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…

Masala Cheese Garlic Deep Fried Indian Bread

Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese…

Whole Wheat Mint & Onion Kulcha

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots

It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided…

Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices

At my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from…

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…