Indian, Vegetarian, Picnic, 400 or fewer calories Recetas
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
5170 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3306 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
3875 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2896 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2854 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2593 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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KuskaraThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical… |
Deepti Naik
Julio de 2010 Intermedio |
1 voto
7403 views
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