Indian Recetas

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

Aloo Gobi-Cauliflower and Potatoes-Indian Style

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then…

dingri paneer (button mushroom with cottage cheese in cashew gravy)

with button mushroom and cottage cheese in spicy indian gravy.

Ashgourd Halwa

This is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it…

Savoury Semolina Cake

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Ham and Cheese Puffs

Ham n Cheese puffs are easy and can be made in minutes to snack upon!The covering of these puffs is crisp and light and the filling has assorted…

Chicken Loaf

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.

Vegetable Kabab Recipe

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams…

Curry Goat

I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry…

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…

Gulab Jamun

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…

Gatte Ki Sabzi Recipe

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers…