Appetizers & snacks, Indian Recetas

Best Tricks To Play At Online Rummy

With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing…

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

Sago (Sabudana) Vada

Tasty and Crispy vada during any time of the season

Egg Noodles Recipe

Vegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India).

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

MOONG DAL SPLIT VADA

TANDOORI CHICKEN HOME MADE

Enjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have…

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Tepla (Fenugreek Paratha)

This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has…

Masale Bhat

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Vegetable Puff Pastry

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to…