Indian Recetas
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3485 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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Gajar Ka Halwa (Carrot Halwa)Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households… |
Hina Gujral
Enero de 2014 Avanzado |
1 voto
2796 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
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Orange JuiceThis juice is a very good source of Vitamin C. Orange juice is a nutrition powerhouse with naturally occurring vitamins, minerals & many… |
Shobha
Abril de 2014 Intermedio |
1 voto
2423 views
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Batata PohaA commonly prepared breakfast in many Maharashtrian and Konkani households. |
Aparna
Abril de 2014 Intermedio |
1 voto
2822 views
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Chenna MasalaA traditional North-Indian Vegetarian Dish |
Karthikeyan
Julio de 2014 Intermedio |
1 voto
3675 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3030 views
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3241 views
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Kolkata's Famous Egg DevilThis devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. |
Moumita Ghosh
Septiembre de 2014 Intermedio |
1 voto
3593 views
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Stuffed Soya chunks ParathaThese delectable parathas stuffed with flavored minced soya chunks are Protein-packed and very healthy. Serve them as energy-punch breakfast or as a… |
Poornima hegde
Octubre de 2014 Intermedio |
1 voto
1693 views
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Prawns with french fries RecipeAn quick and easy to make side dish. Yummy to taste. try it out . |
Huda SP
Enero de 2015 Avanzado |
1 voto
2739 views
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