Italian, Poach Recetas

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

poached salmon fillet

poached salmon fillet

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Pumpkin gnocchi with herb butter

Ñoquis de calabaza con mantequilla de hierbas